Instead of buying my produce at the grocery store, I usually go to this amazing organic farmer's market on Sundays to get what is in season. I ended up purchasing this huge tray of organic strawberries for 4 dollars, a total bargain! The only thing is there were so many strawberries that I had to think fast about what to do with them since in only takes a few days for fresh strawberries to go bad. While I ended up freezing most of them for future smoothies, I did decide to make some fresh lemonade with the remaining berries.
Strawberry lemonade is incredibly easy to make and a million times better than the powder lemonade mix you buy from the store. I threw a little mint into this recipe for an extra bit of freshness, but if that doesn't suit you then feel free to leave it out.
Ingredients
4 cups of fresh strawberries (with stems cut off)
1 1/2 cups lemon juice (about 8 juicy lemons)
2 cups of sugar
15-20 mint leaves
6 cups of water
First, add 1 cup of water with sugar and mint leaves into a medium saucepan. Bring to a simmering boil and cook for 10 minutes, then set aside off the heat for another 20 minutes.
Meanwhile, juice your lemons till you have about 1 1/2 of juice. Mix the juice and 4 cups of water together in a large pitcher or whatever you plan on serving the lemonade in.
Using a strainer, pour cooled mint sugar water into the pitcher. The sugar water should be somewhat syrupy and smell distinctly minty. Mix well with a long spoon. Make sure you taste to see if the final product is sweet enough for you. If you prefer sweeter, add another cup of sugar and water to a sauce pan and cook until syrupy as previously instructed, then add to the pitcher once cooled.
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